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Recent Posts

Blog

Favorite Chef – Vote for Me!

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Today’s blog post lets you know that I have been lucky enough to be selected to be part of a competition to determine the Next Favorite Chef! Please get in touch with all your friends and vote for me! I would certainly appreciate it. Your support of my blog and […]

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Drink

The Best Smokin’ Whiskey Old Fashioned

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There are so many food recipes on my blog, I realized I have never provided a drink recipe. So today we are making the Best Smokin’ Whiskey Old Fashioned! Nancy took me to Agua Caliente Casino in Palm Desert for Father’s Day and they happened to have a great Cigar […]

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BBQ/Grill, Meat, Steak

Let’s Try A Charcoal Steak Rub

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Let’s try a charcoal steak rub. Now I’m not talking about taking a charcoal briquette and rubbing it on your steak. We decided to pick one of the many seasoning rubs on the market that has activated charcoal as an ingredient. It brings a dramatic appearance to your beef dish […]

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Sandwich

The Best Tuna Melt

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As you all know, I like my sandwiches and today I am up for making the Best Tuna Melt! As always, In order to make the best, you need to use the best products that are available to you. What Makes a Great Tuna Melt? My choices for my Tuna […]

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Cajun, Main dish, Meat, Side dish

Let’s Make a New Orleans Feast!

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Let’s make a New Orleans Feast! We have family coming over from New Orleans. So the plan is to make a dinner to celebrate their visit and to partake and enjoy some of the great dishes from that part of the country. The meal plan is to serve Grilled Oysters, […]

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Asian, Condiment

The Best Quick Recipe for a Spicy Chili Crisp

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It’s time to make the Best Quick Recipe for a Spicy Chili Crisp! Chili crisp has to be one of my favorite condiments. My journey started many years ago as I was scanning my local Asian grocery store for chili oil. I came across some  Laoganma Spicy Chili Crisp. From […]

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Appetizers, Asian, International

The Best Char Siu Gua Bao

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I’m back on my Dim Sum kick and this time I’m focusing on making the best Char Siu Gua Bao! As a big fan of Asian Cuisine, dim sum is one of my favorites. My first thought when It’s Sunday Brunch time is to go for Dim Sum. It’s a […]

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Desserts

The Best Light Toffee

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When I visit a new restaurant these days, it seems I get inspired to make my version of one of their outstanding dishes. This time, I came across a wonderful luxurious dessert called Sticky Toffee Pudding. Check here for my recipe! It is definitely decadent. Sticky Toffee Pudding is basically […]

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Blog

A Great Holiday Season!

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I finally have a chance to put together some of the travel experiences Nancy and I had this 2024 Holiday Season. It was a Great Holiday Season! We had the chance to visit her family in Redwood City. This gave her the chance to see her favorite grandkid (don’t tell […]

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Desserts

The Best Sticky Toffee Pudding Recipe

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When I visit a new restaurant these days, it seems I get inspired to make my own version of one of their outstanding dishes. This time I came across a wonderful luxurious dessert called Sticky Toffee Pudding. This just might be The Best Sticky Toffee Pudding Recipe around! Add some […]

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Bread

The Best Banana Bread Recipe

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I have been passing by these very ripe bananas on my kitchen counter for the past week. I decided not to let those bananas go to waste! Today, I am making banana bread! Most of the ingredients can be found in your pantry. I decided to try something different; the […]

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BBQ/Grill, Blog, Meat

The Perfect Burger!!

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It’s Labor Day Weekend and I am in the mood for the Perfect Burger! When people talk about what makes the perfect burger it’s almost like talking about politics or religion. You shouldn’t do it! All I know is that sometimes there is nothing better than a great burger that […]

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Appetizers, Cheese, Main dish

Truffle Mac & Cheese

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Nancy and I are lucky to live in the great wine country of Temecula. Many of the local wineries and restaurants provide truly great wine-pairing meals. Going to these events continues to inspire me to make great recipes. A recent meal at Angelo’s Italian Restaurant in Wildomar provided some inspiration […]

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Soup and Stews, Vegetable

Heirloom Tomato Gazpacho

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We are getting some great tasting heirloom tomatoes at our local grocery store. Perfect for making a Heirloom Tomato Gazpacho! Summer is the time of the year to make a cold soup like gazpacho with temperatures reaching 100°. Sometimes it feels good to just eat a light meal that won’t […]

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Bread, Italian

Just a Great Focaccia

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I am a definite newbie in making bread, but I found this recipe to be just a Great Focaccia Recipe! If I can make a great-tasting focaccia my first time jumping into making bread, you most certainly can. Did it “dimple” as much as other recipes out there? It did […]

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Blog, Bread

Let’s Make Some Bread

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Let’s make some bread! I have started a new journey. I have never been a baker other than making some Thanksgiving Stuffing, Creme Brulee, or maybe a Souffle now and then. Yes, I know…I know… my pumpkin stuffing requires me to make pumpkin bread. But pumpkin bread is a quick […]

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Seafood, Side dish

The Best Crab Cakes!

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If you are looking for the Best Crab Cakes, you have come to the right place! Crab cakes are so good and versatile, that they can be used as a main course or as an appetizer. There’s nothing better than eating good quality crab as the main ingredient in one […]

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