Today we are making a great savory Japanese Tare Sauce. “What is a tare sauce?” Have you been to a Sushi Restaurant and really enjoyed the sauce that was used as a glaze on the eel nigiri? It is called tare, or unagi no tare. If you enjoy going out […]
It’s time to make the Best Quick Recipe for a Spicy Chili Crisp! Chili crisp has to be one of my favorite condiments. My journey started many years ago as I was scanning my local Asian grocery store for chili oil. I came across some Laoganma Spicy Chili Crisp. From […]
What the heck is molecular gastronomy and what does that have to do with homemade caviar? I openly state to my readers I watch too many food shows. Yes, I am a food showaholic! There has to be a 12-step program out there somewhere for those of us that can’t […]
I am just going to say it; Bacon Jam is just the best condiment ever! Put it on your burger. Place it on your charcuterie plate. Are you an Avocado Toast person? Next time mix in some sweet and savory bacon jam as a tasty treat for breakfast. So good! […]