I am a big fan of savory and sweet pull-apart dishes. This is a Great Beef and Cheesy Pull-Apart Bread recipe that will be a big hit and something different for your upcoming Super Bowl party. I have been seeing savory and sweet versions of pull-apart dishes for a while using either bunt pans or springform pans. I am using a springform pan in this recipe. You may notice that the ingredients might remind you of poutine (cheese curds and gravy). (Check here for my version of a poutine dish)

Why Poutine? The only additional ingredients you should add to make a true Poutine would be some type of french fries or maybe tater tots. Next time I will try throwing in some tots to this recipe. The main problem for me is that I like my potatoes (ie. any type of potato or fries) to be crisp. I’m not sure that could be achieved with this type of dish. But it sounds good, right?

What Makes This Recipe So Good

I am using pizza dough for the bread aspect of this dish. To make it easy, I picked up some pre-made pizza at my local grocery store. Sometimes your favorite pizza place will sell you a dough ball. I got mine at Trader Joe’s. I then cut the large dough ball into smaller balls. These smaller balls cook up to be the pull-apart aspect of the dish. Roll the small balls until they are fairly rounded. Don’t overwork the dough. I dusted them with flour and then let them sit for about 15 minutes so the dough would relax a bit.

**Took my pizza ball and cut it into small balls**

For the meat aspect, I used very thin slices of rib eye that you can get at your local Asian Market for dishes like bulgogi and hot pots.

Placed a ramekin upside down when I cooked the dish and reversed it when it was ready to serve

You can see from the pictures above that when dusting the dough balls with flour, I added some green onion to the balls themselves.

You definitely need a great gravy or sauce to dip your beef and cheesy bite! If you don’t have a recipe for a sauce, check out the sauce for my poutine here; check out the gravy for my turkey and waffles here; check out my bone broth recipe here!

I hope you have great success with the dishes you make for the upcoming Super Bowl or any other family get-together you may have coming up. As always, thanks for Spending Time in My Kitchen! Let me know what your thoughts are about the recipe and which dishes were successful for your parties! Please leave your comments below.

A Great Beef and Cheesy Pull Apart Bread!

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Recipe by David Frank – Spending Time In My Kitchen

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 lg 1 Pizza dough ball
Green onion minced, set aside a TBl for garnish
5 Oz 5 Cheese curds, set aside some for garnish
4 Oz 4 Favorite stretchy cheese such as mozzarella or gruyere, shredded, set aside some for garnish
8 Oz 8 Thinly sliced beef
Favorite seasoned salt for steak
Flour to dust your dough balls
32 Oz 32 Your favorite sauce or gravy

Directions

Make your favorite gravy and set aside. (check out my recipes for gravy and sauces up above)
Add your sliced meat to a large bowl. Drizzle some seasoned salt and stir into the meat. Let the meat rest for about 20 minutes.
Pre-heat oven to 375°
Mince your green onion and set aside.
Take your large dough ball and cut it into 1 1/2″ – 2″ in diameter little dough balls. Add some flour to a large bowl. Gently toss your small dough balls in the flour.
Sprinkle some green onion into the bowl. Gently toss with the dough balls.
Add your cheese and some more green onion into the large bowl with the dough balls
Add your steak to the large bowl. Gently mix and toss all ingredients together.
Place a small ramekin upside down in the middle of your 9″ springform pan.
Add all ingredients in the bowl into your springform pan. Sprinkle on top cheese and green onion that was set aside for garnish.
Place the pan into the oven. Cook until golden brown approximately 20 minutes
Remove the pan from the oven when cooked to the desired color and texture. Remove the ramekin and replace it back into the dish right side up.
Remove the pull-apart dish from the springform pan and place it on the serving plate.
Place gravy/sauce into the ramekin and serve.
Enjoy!