Recent Posts

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A Night in the Vineyards of Akash Winery!

Last night Nancy and I had the opportunity to visit Akash Vineyard, one of our local Temecula wineries for a dinner/event. The weather was perfect. You just can’t beat a beautiful night out in the vineyards. Kaci Goff was our chef for the night. She is the owner/chef of Wolf […]

Blog, Miscellaneous

A Proud Moment in Time!

There are certain moments in time as a parent that will always stand out as a benchmark in their child’s life. For me, one was the day Conor started college. The other is the day he graduated. I was lucky the other day to experience my son’s graduation from USC […]

Blog, Travel

THE BEST CELEBRATION IN PASO ROBLES

I had the best celebration in Paso Robles. Sometimes birthdays are just another day in a year. This year I was surprised and Nancy decided to take me wine tasting in Paso Robles. I was excited because I have never been and was not disappointed. The countryside is beautiful, the […]

Blog

IT’S THE BEST TIME FOR WINE!

Now that the State of California has loosened up a little bit and the restaurants and wineries have opened up some, it’s time to support our local businesses the best we can. For me, that means drinking more wine. Here in Temecula, we have over 50 wineries. My girlfriend Nancy […]

Desserts

The Best Chocolate Mousse!

Am I a dessert guy? Am I a sweets guy? No to both questions. However, it doesn’t mean I don’t crave something every now and then. There are probably about three desserts that I would not turn down. Chocolate soufflé, crème brûlée, and chocolate mousse. I might not turn down […]

Asian, Soup and Stews

Chashu Pork Ramen, The Best!

Sometimes there is nothing more satisfying than a bowl of ramen. The warmth of the broth; the texture of the noodles, the egg, and the meat; the spices and flavors that infuse the dish…they all just make me happy! The only ramen that I have ever made was the typical […]

Blog

Bye, Bye 2020…Hello Food Coma!

I think it would be an understatement to say that 2020 has turned out to be a year we would like forever burned out from our memories. This Holiday Season, I think I subconsciously made meals with the intent of trying to end this year on a good note and […]