Let’s try a charcoal steak rub. Now I’m not talking about taking a charcoal briquette and rubbing it on your steak. We decided to pick one of the many seasoning rubs on the market that has activated charcoal as an ingredient. It brings a dramatic appearance to your beef dish […]
When I put together recipes for my blog, I always work on recipes that I really enjoy eating. Poutine is one of those dishes that is one of my favorites. What’s not to like when you combine a flavorful gravy, crispy fries, and cheese? The best poutine in the Temecula […]
This morning I was cleaning out my freezer and came across a tri-tip. I was thinking…That sounds good for tonight’s dinner. I set it out to defrost and then started thinking; how was I going to cook this steak tonight? Maybe I should “sous vide” it. This morning I didn’t […]
How do we cook the Perfect Tri-Tip Steak and achieve the most tender of steaks every time and never fail? You know you like your steak cooked medium-rare but can’t seem to get a handle on cooking it correctly. What would you do? If you have never tried a technique […]