Braised short ribs…coffee, maple, and bourbon…hash brown waffle. I am thinking that the title of this blog alone has to spur some interest in checking out exactly what the heck this recipe is all about. You just can’t find a more tender or more flavorful cut of meat than a […]
This past week, I made the best Beef Short Rib Ragu with Pappardelle. So this week, I had to find a use for the leftovers, since I am a single guy and I wanted to find a way to keep my vacuum sealer from working overtime. Polenta has always been […]
It’s been a tough week and I am just feeling that I need some comfort food. If you love a pasta bolognese sauce, you will love this ragu! My favorite pasta these days is a pappardelle. It’s a wide noodle, wider than fettuccine and is perfect with braised short-rib. For […]