When I think back to the best Chicken Tikka Masala recipe I have ever had, my mind always goes back to a dish I had in a small restaurant in the outskirts of London, England. For those who have never been to England, there is a large Indian population; and […]
What could be better than a chicken roulade stuffed with Nduja? Your first question might be, “what is Nduja?” Nduja is not a typical Italian dish that most of us are familiar with. Nduja (pronounced en-DOO-ya) is a soft, spreadable type of pork salami (paté-like) with Calabrian chiles and a […]
Whose up for indulging in the best kebobs, Greek rice and tzatziki? If you have a grill, the probability is that you have made some version of chicken kabobs. I really enjoy the flavors of Middle Eastern and Mediterranean cuisines. If you are trying to eat healthier, this is a […]
Alabama White Sauce can be the recipe that your friends will continue to talk about every time a discussion comes up about which is the best sauce to top off your BBQ Chicken. We all know that BBQ means something different depending on who you are talking to and what […]
Just another day on my COVID-19 watch… I have sort of been Asian inspired lately. I made some Pho earlier in the week and today I came across some coconut milk sitting in the pantry. Thoughts of Tom Kha Gai came into my head; one of my favorite soups. (Click […]
When is crack a good thing? When it looks like chicken, of course! The powers that be at the Shack say the name comes from the sound an egg makes when opened. If you haven’t heard about the Crack Shack in Southern California or Las Vegas, you must not be […]
My son Conor is a big fan of chicken nuggets. But how many times do you do a fried-type of nugget and tell yourself, there must be something more! Maybe something a little more healthy and maybe fewer carbs. How about a Jamaican Jerk Chicken Nugget? I always look at […]