What the heck is molecular gastronomy and what does that have to do with homemade caviar? I openly state to my readers I watch too many food shows. Yes, I am a food showaholic! There has to be a 12-step program out there somewhere for those of us that can’t […]
Living in Temecula allows me to celebrate various occasions and holidays in the midst of some beautiful vineyard countrysides. This year’s Valentine’s Day I was able to celebrate at a Wine and Food paring at The Doffo Winery. I can always count on them to put on a great event. […]