What makes this recipe the Best Shrimp and Scallop Ceviche? I think it’s the ability to mix things up depending on what you are feeling for the day. Adjust your spices to fit your tastes. Do you want just shrimp? Do you want shrimp and scallops? Or do you want […]
What the heck is molecular gastronomy and what does that have to do with homemade caviar? I openly state to my readers I watch too many food shows. Yes, I am a food showaholic! There has to be a 12-step program out there somewhere for those of us that can’t […]