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Is it Time to Sous Vide?

A cooking technique that is talked about a lot now is cooking sous vide. What the heck is that?? Simply stated, sous vide is a cooking process. What makes this process so exciting is that one could cook, for example, a tri-tip roast in the morning and have it basically […]

Asian, Fresh and Light, Seafood

The Perfect Poke Bowl!

When my friends get together for a potluck, I always try to bring something that’s fresh and easy to make. Especially on a warm summer day, there’s nothing better than a tuna poke bowl. Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish. Adding […]

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We all have to start somewhere….

Thanks for spending time in my kitchen on this my first post. I have always had an interest in food ever since I started helping at a local pizza joint when I was 10 years old for a Coke and a slice of pizza.  That job turned into flipping pizzas […]