How about a cheesy rosemary pull-apart bread? Your plan for tonight is to make your special Italian dish. Why not make some bread with garlic, cheese, and spices to go along with it. Use this bread to dip into your sauce, or combine a little olive oil and balsamic vinegar to use as a dip before dinner. Whatever you decide you will love this recipe. A thank you goes to @Mariyumskitchen where I found and adapted the recipe. This recipe is so good, you will find yourself filling up on this bread! If you are not a fan of rosemary, exchange that with fresh thyme and/or basil.

Additional Option

Instead of making a pull-apart roll, how about making a garlic parmesan knot. You can use the same recipe as your bread appetizer at the beginning of your meal. After baking, brush on the same, butter, garlic, cheesy, glaze from the below recipe.

In the mood for a Meatball Sandwich? Use these rolls to make a meatball slider. So Good!

Check here for my Meatball and Sauce Recipe!

As always, thanks for Spending Time in My Kitchen!

Rosemary Pull-Apart Bread

Recipe by David Frank – Spending Time In My Kitchen

5.0 from 1 vote

Servings

12 – 15

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Section 1
2 Cups Warm water
2 Tbl Active Dry Yeast
4 Tbl Sugar
2 Cups AP flour
3 Tbl Dry Milk
Section 2
3 Cups AP flour
1/2 Cup Olive oil
2 tsp Kosher salt
2 Tbl Rosemary
Stuff Bread
Shredded mozzarella
Brush-on Top Final Topping
8 Tbl Melted butter
1 Tbl Parsley, dried
1 Tbl Garlic powder
1 Tbl Parmesan, grated
Optional: Finishing salt
Egg Wash
1 Egg, whisked well
2 Tbl Water

Directions

Section 1
Mix all the ingredients in Section 1 above. Cover with a clean towel and let rest for 10 minutes
Section 2
Combine all the ingredients in Section 2 above to the Section 1 ingredients.
Knead the dough for 10 minutes
Place dough on a lightly floured surface.
Make 12 – 15 dough balls. Stuff each ball with mozzarella
Spray a baking dish with a cooking spray or place a piece of parchment paper on your dish. Place balls in your baking dish. Cover and let rest for 10 minutes.
Brush with egg wash
Place dough balls in a 375° oven for 30 minutes, or until the rolls are nicely browned
Cover with foil and place back into the oven for another 5 minutes.
Final Topping
Combine all the spices in the Final Topping and brush onto the dough balls. Sprinkle with a little finishing salt if desired.
Time to serve!!
Enjoy!!