When it comes to Chinese restaurants, I have my favorite dishes. Dim sum and Kung Pao are two of my favorites. Hot and Sour Soup is another favorite. Even if it’s 100° outside like it happens to be in Temecula these days, I will always have a bowl! It’s the balance between the heat from the white pepper and the sour from the black vinegar that makes this soup special for me. In addition, the various textures and flavors from the other exotic ingredients keep me going back for more. All I know is that a good bowl can be a very satisfying meal just by itself. It’s easy enough to go vegetarian; just leave off the pork!
However, if you are going to use a protein in this recipe, you should try a technique called “velveting”. It’s one of those techniques that’s used to make your protein extremely tender. Check out my recipe here on Why Velvet Your Chicken, Beef, or Pork in Your Favorite Asian Recipe
There are a few “exotic” ingredients that are in this recipe that you can find at your local Asian market.
This recipe will become one of your favorites when it’s Chinese Food Night at your household. Check out some of my other Asian Dishes Here (Spicy Drunken Noodle) Here (Broccoli Beef) and Here (Pho)! Enjoy!
And as always, thanks for Spending Time in My Kitchen!