Decisions, decisions… What should I make today? How about both! How about if I use the same filling, only a different wrapper? I am kind of a carnivore, so I like my dim sum with some protein. Either way, my cravings are going to be taken care of! Add a great dipping sauce to spice it up, and all is good!
What do you love about dim sum? I always get excited in anticipation when I see the first cart of dim sum rolling down towards my table. Whether I am at Yank Sing in San Francisco, Ocean Seafood in Los Angeles, Dumpling Inn & Shanghai Saloon in San Diego, I am in my happy place! We can even get some pretty good dim sum at Chef K in Temecula. Dim sum is something I could eat every day because of all the varieties of noodles, wrappers, and fillings.
There really is no reason to wait or drive 500 miles. Make them at home! It really is easier than you might think. If you are going to make a big batch, why not make it a big event? Get the whole family involved and make dinner fun! Pleating the potsticker maybe a little challenging. But after the first 50, the rest will go fast. (Just kidding, you will get it after 20!)
The combination of all the seasonings and all the other ingredients in this recipe make the filling for this dumpling full of flavor! That’s why I enjoy making this recipe. I use this filling in both the egg roll and the potsticker. Don’t hesitate to adjust the ingredients to suit your tastes.
Check out some of my other Asian dishes; check here for Hot and Sour Soup, Check here for Broccoli Beef, Check here for Pho, Check here for Spicy Drunken Noodle.
Enjoy! And as always, thank you for Spending Time in My Kitchen!
Definitely trying this one!
Enjoy! Thanks for Spending Time in My Kitchen!!