A trompo…What the heck is that? If you are a big fan of Middle Eastern Shawarma and you’ve noticed the cook slicing meat off a vertical rotisserie, you actually know what I am talking about. In Mexico, the thinking is that the vertical rotisserie originated in Puebla, Mexico in the 1930’s by Lebanese immigrants. This rotisserie is called a trompo. And thus. the incredible Mexican dish of Al Pastor was created.
In many parts of Mexico, especially in Mexico City, the experience of eating al pastor is almost treated as having a religious experience. You have spice and color from the chiles and the achiote paste, and the sweet from the pineapple. The combination when done right can be heavenly! The flavor from the pork that has been marinated and then crooked until crispy doesn’t really need a salsa. But what the heck, we should do that too!
Of course, when I saw a vertical rotisserie as a Black Friday special and was deeply discounted, my love of kitchen gadgets overtook whatever common sense I thought I had. Today’s recipe is Al Pastor! It is pretty heavenly if I do say so myself. Add some of my Tomatillo Salsa to your Al Pastor and life will be good! Let me know what you think!
As always, thanks for Spending Time in My Kitchen!
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Al pastor is a favorite of Steve’s. I know he will appreciate this recipe. 🐷🍍 Thank you
Thanks for Spending Time In My Kitchen; Enjoy!!