It’s that time of the year to make a delicious bowl of Louisiana Gumbo. Is this version made in the Cajun or Creole Style? Here’s where you can customize this dish to your own tastes. It’s my understanding that a Creole version would include tomatoes; the Cajun style does not. […]
I found myself in need to put together a quick Carolina-Style Coleslaw that I could fix at the last minute to top off a BBQ pork sandwich. Sometimes you just have to do what you have to do! That’s why today I am using a prepackaged mix of cabbage and […]
I am heading to New Orleans today. Well…not really…just figuratively. What I am talking about is Jambalaya, an incredibly flavorful rice dish. Add Andouille sausage and chicken and you have a one-pot wonder. It is a very simple dish that your family will love. The Big Decision…Cajun or Creole Jambalaya? […]