Alabama White Sauce can be the recipe that your friends will continue to talk about after slathering and enjoying the sauce with your BBQ Chicken. We all know that BBQ means something different depending on who you are talking to and what part of the country you live in. You […]
Today, I am looking in the direction of Louisiana and the South to make something a little spicy. Something you can dip into a homemade Spicy Creole Sauce. Let’s make the dish a little more bold and savory by making a Creole Mustard to slather on the Hot Link. We […]
It’s that time of the year to make a delicious bowl of Louisiana Gumbo. Is this version made in the Cajun or Creole Style? Here’s where you can customize this dish to your own tastes. It’s my understanding that a Creole version would include tomatoes; the Cajun style does not. […]
I found myself in need to put together a quick Carolina-Style Coleslaw that I could fix at the last minute to top off a BBQ pork sandwich. Sometimes you just have to do what you have to do! That’s why today I am using a prepackaged mix of cabbage and […]
I am heading to New Orleans today. Well…not really…just figuratively. What I am talking about is Jambalaya, an incredibly flavorful rice dish. Add Andouille sausage and chicken and you have a one-pot wonder. It is a very simple dish that your family will love. The Big Decision…Cajun or Creole Jambalaya? […]