I do love my sandwiches and the Cuban is on top of my list of favorites. After visiting a great Italian Grocery this past weekend, Claros, I came home with lots of deli meat to experiment. The sandwich is pretty basic, unlike the muffuletta for which everyone has their own […]
As you all know, I like my sandwiches and today I am up for making the Best Tuna Melt! As always, In order to make the best, you need to use the best products that are available to you. What Makes a Great Tuna Melt? My choices for my Tuna […]
Just another day on my COVID-19 watch. Gnocchi or gnudi, you pick! First of all, what is the difference? One thing for sure is that Gnudi is not related to the bad dream you have every once in a while about the after-effects from the first college frat party you […]
The other day I had the chance to make the best potstickers ever! For those of you that enjoy making dim sum, you would have loved to have been in my position. I had the good fortune to learn all about dumplings from Chef Paul Donnelly who specializes in Asian […]
Let’s try a charcoal steak rub. Now I’m not talking about taking a charcoal briquette and rubbing it on your steak. We decided to pick one of the many seasoning rubs on the market that has activated charcoal as an ingredient. It brings a dramatic appearance to your beef dish […]
Chicken Wings are one of my all-time favorite bar foods. So it makes sense that I am always working to elevate my version of Buffalo Wings to be among the best. To make the Best Buffalo Wings, I also have to make the Best Buffalo Wing Sauce. I always have […]
It’s time to make the Best Quick Recipe for a Spicy Chili Crisp! Chili crisp has to be one of my favorite condiments. My journey started many years ago as I was scanning my local Asian grocery store for chili oil. I came across some Laoganma Spicy Chili Crisp. From […]