Are you looking for a Sunday Brunch dish that will get your guests’ taste buds jumping in anticipation? My recipe for my Soft Scrambled Eggs and Bacon-Filled Puff Pastry Shell With Foie Gras and King Trumpet Mushrooms With a Chamoy Drizzle just might do the trick! For me personally, I […]
Breakfast
Pastrami Scramble with a New Twist!
Before I get into how to make my Pastrami Scramble, I have to give you a small lead-in to where this recipe came from. I love a good New York Style Pastrami sandwich. I’ve had great ones from Katz’s Deli and the Carnegie Deli in New York to Canter’s and […]