I was out and about the other day in Murrieta about lunch time and was getting pretty hungry since I didn’t have any breakfast. For some reason, I was thinking about fries. I typically stay away from carbs, especially potatoes, but this thought in my head wouldn’t go away. I […]
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Is it Time to Sous Vide?
A cooking technique that is talked about a lot now is cooking sous vide. What the heck is that?? Simply stated, sous vide is a cooking process. What makes this process so exciting is that one could cook, for example, a tri-tip roast in the morning and have it basically […]
We all have to start somewhere….
Thanks for spending time in my kitchen on this my first post. I have always had an interest in food ever since I started helping at a local pizza joint when I was 10 years old for a Coke and a slice of pizza. That job turned into flipping pizzas […]