Just another COVID-19 Day…T.G.I.S. (Thank God It’s Someday!)
What to do? What to do? Today is another Someday on our path through this COVID-19 “stuff”. My “family” needs wine and of course food! Weather-wise, it looks as if it is going to be a pretty nice day. It was time to do my own charcuterie and cheese board for an all-day nosh!
First the cheese! I like variety; hot and spicy pepper jack…full of funk Stilton…mild and creamy goat cheese…smoked mozzarella. Oh my! I am a big fan of pate also. It seems perfect for a day of munching.
Now when talking about cured meats we are all limited by our local delis. I just happen to have a great one Campinis in Temecula. So many varieties of salamis, cured meats, ham, and prosciutto. It’s hard not to buy a little of everything. Whether your tastes are for spicy or mild; they have it all. Think of it this way; whatever is leftover becomes sandwiches, part of pasta sauce, or processed as I did with my nduja. Check here for my recipe!
Now we need some add on’s…crackers, pickles, olives, bell peppers, fruits, and nuts; whatever hits your fancy! You are now ready to do a marathon watch of all the Star Wars movies. Or sit by your pool with a glass of wine (if you are lucky to be by one during this crazy time).
Please leave your comments and let me know how your charcutirie plate turned out! Enjoy your T.G.I.S and as always, thanks for Spending Time in My Kitchen!
