Today’s recipe is just the perfect pairing of Pork Belly and a Fig Balsamic Vinegar Agrodolce!
What is an Agrodolce?
I am a sauce guy and enjoy everything from the perfect demi-glace to an Alabama White Sauce. Agrodolce is an Italian sweet and sour sauce that can enhance any roasted vegetables or proteins. It’s basically a condiment made from something sour/tart like red wine or balsamic vinegar and something sweet like certain fruits, honey, or sugar. I found some great-looking figs at a local farmer’s market. I have never made an agrodolce, so it seemed like the perfect opportunity to indulge myself!
What Should Be My Main Course?
Now that I decided on putting together an agrodolce recipe, the question is what should the main course be. Seasonal Roasted Vegetables would be a good choice. I happen to have a pork belly that I have been staring at every time I open my freezer. I know that pork always works well with sweet fruit. So pork belly is my choice (pork loin chop would work well also).
Pork belly when rendered well will produce a very tender product. This seemed to be a great opportunity to use my sous vide or pressure cooker. I decided on using my sous vide so that I could achieve the perfect internal temperature. Check here for a discussion on Sous Vide. If time was important then I would have no problem using my pressure cooker. Since I had the time, I decided to sous vide the pork belly the day before and finished it off before serving in my cast iron pan. You definitely will get a great char using a cast iron pan.
I hope you enjoy this recipe. If protein is not your thing, just roast some of your favorite veggies and drizzle on some of the agrodolce. As always, thanks for Spending Time in my Kitchen!
Looks fantastic with fig season here. Will post the results.
Thanks for checking out my blog! Looking forward to hearing about your results.